Brozeit: German Christmas feast
German food is undoubtedly festive in its own right, and Brotzeit’s got just the feast for you. Their festive menu features the Winter Festtagsplatte: a hearty platter perfect for four to six people, starring Brotzeit’s Signature Pork Knuckle (they’ve sold over a million since 2006!), Roasted Half Duck, Christmas Ham, Smoked Franconian Coarse Bratwurst, Thüringer Sausage, Truffle Mashed Potatoes and Winter Vegetables. Duck lovers can go for the Gebratene Ofenfrische Bauernente, a Roasted Half Duck served with Red Cabbage, Potato Dumplings, Chestnuts and Gravy, while meat lovers will enjoy the Glasierter Weihnachtsschinken, an 800g Whole Honey Glazed Christmas Ham that’s as indulgent as it sounds.
As featured on Sassy Mama, read more here!
Christmas Takeaway
For a dose of gemütlichkeit this festive season, Brotzeit is serving up authentic German comfort in true celebratory style. Their Christmas bundles bring the warmth of a German winter feast to your doorstep, centred around the signature Winter Festtagsplatte, a sharing platter of crispy Pork Knuckle, roasted Half Duck, Christmas Ham, Smoked Franconian Bratwurst, and Thüringer Sausage, all nestled alongside buttery winter vegetables and truffle mashed potatoes. Looking to impress? The new Gebratenes Spanferkel (S$138, approx. 1.8kg), a slow-roasted half suckling pig with bacon-potato dumplings, is a showstopper in every sense. For traditionalists, the Glasierter Weihnachtsschinken, a whole honey-glazed Christmas ham (S$68), is tender, aromatic, and ready to carve. Each bundle comes complete with dessert, perfect for fuss-free hosting. Whether it’s an intimate six-pax party or a 15-person gathering, Brotzeit’s ready-to-serve sets offer something festive for every table.
As featured on City Nomads, read more here!