If you’ve ever been to Germany in spring, you’ll know: white asparagus season is a big deal. Restaurants roll out special menus, farmers’ markets overflow with thick, pale spears, and locals tuck into the beloved “White Gold”. But what’s all the fuss about this German food? You can find out for yourself at Brotzeit, Singapore’s authentic Bavarian restaurant, during Spargel Wochen – an annual German festival centred on white asparagus – running from 2 April to 15 June.
For just a few weeks each year, this rare, tender vegetable makes its way onto plates, served the way Germans love it: with buttery potatoes, rich hollandaise sauce and perfectly paired meats.
As featured on Expat Living, read more here
