CALLING ON SINGAPORE’S TALENTED COOKS:

If you are passionate about the food and beverage industry and wish to advance your career while having a bit of fun, Brotzeit may be the right place for you. Get in touch with us today!

Job Highlight

• AWS & sign-up bonus up to $800
• Work-life balance (flexi timings – 20hrs or 30hrs/wk) Clear and rapid career progression

Main Duties and Responsibilities

1. Prepare, cook, and present food effectively and efficiently, meeting the company operations manual and gold standards.
2. Assist in the preparation, cooking, garnishing, and presentation of food.
3. Keep up to date with the current promotions and new items on the menu.
4. Ensure that procedures for supplies, equipment, and work areas comply with the established standards.
5. Work safely around kitchen equipment and report any maintenance issues to the Culinary Manager.
6. Assist in accurate food ordering and stocking levels.
7. Estimate amounts and costs of required supplies, such as food and ingredients.
8. Assist in keeping food wastage to a minimum through correct product measurement.
9. Maintain good knowledge of standard food preparation through training by immediate superior and manuals provided by the company.
10. Assist in keeping the kitchen clean, hygienic and tidy at all times.