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  2. /Cook (Part-Time)
Salary:
Hourly Pay: $10 - $12
Restaurant:
Schedule:
Part-Time

To assist other team members, with the key aim of delivering good quality of food to our customers. 

Job Highlights

  1. Attractive Bonus Scheme
  2. Sign-up Bonus (T&C applies)

Main Duties and Responsibilities

  1. Prepare, cook food and present food effectively and efficiently, meeting the company operations manual and gold standards.
  1. Assist in the preparation, cooking, garnishing, and presentation of food.
  2. Keep up to date with the current promotions and new items in the menu.
  3. Ensure that procedures for supplies, equipment, and work areas are in compliance to the established standards.
  4. Assist in keeping food wastage to minimum, through correct product measurement.
  5. Maintain good knowledge on standard food preparation through training by immediate superior and manuals provided by the company.
  6. Assist in keeping the kitchen clean, hygienic and tidy at all times.
  7. Always adhere to all company policies and procedures.
  8. Maintain good personal hygiene as well as high work and safety standards in the workplace.
  9. Report on time, in proper uniform and grooming.
  10. Assist in dishwashing.
  11. Execute any other duties as requested by immediate superiors.

Requirements:

  • At least PSLE, technical certificate or any related fields
  • At least 1 year of experience working in kitchen as food preparation or/& cooking
  • Food preparation or cooking skills
  • Able to work rotating shifts including weekends and public holidays

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