Enjoy a flexible working schedule and short working hours. Commit to a minimum of 20 – 30 hours per week, i.e. 3 to 4 workdays per week.

Full-Day Shift and/or Dinner Shift. Basic salary starting from $1,400.

CALLING ON SINGAPORE’S TALENTED COOKS:

If you are passionate about the food and beverage industry and wish to advance your career while having a bit of fun, Brotzeit may just be the right place for you. Get in touch with us today!

Job Highlights

1. Flexible Working Hours (20 hours or 30 hours per week)
2. AWS & Sign-up BONUS (T&C applies)
3. Exciting Career Path Opportunities

Main Duties and Responsibilities

1. Prepare, cook food and present food effectively and efficiently, meeting the company operations manual and gold standards.

2. Assist in the preparation, cooking, garnishing, and presentation of food.
3. Keep up to date with the current promotions and new items in the menu.
4. Ensure that procedures for supplies, equipment, and work areas are in compliance to the established standards.
5. Assist in keeping food wastage to minimum, through correct product measurement.
6. Maintain good knowledge on standard food preparation through training by immediate superior and manuals provided by the company.
7. Assist in keeping the kitchen clean, hygienic and tidy at all times.
8. Always adhere to all company policies and procedures.
9. Maintain good personal hygiene as well as high work and safety standards in the workplace.
10. Report on time, in proper uniform and grooming.
11. Assist in dishwashing.
12. Execute any other duties as requested by immediate superiors.