NORDSEE WOCHEN

NORDSEE WOCHEN

11 January - 31 March 2024

Experience a taste of traditional German cuisine with our specially curated dishes that promise to deliver an authentic gastronomic delight of the North-sea region in Germany.

Dine at Brotzeit and discover the rich flavours of authentic German cuisine, second to none in Asia.” Featuring a menu of specially curated dishes that celebrates the traditional tastes of Germany, we delight with our signature Schnitzel selection, Brotzeit’s famous crispy Pork Knuckle, a great variety of authentic German sausages and more. From January 11 until March 31, Brotzeit’s patrons may also enjoy a selection of  hearty seafood, and an add-on menu  offering a unique gastronomic experience showcasing the rich flavours of the  North Sea region of Germany. Brotzeit uses only authentic, quality  ingredients applying a great level of detail to craft its dishes. 

Join us and hop on a culinary journey through Germany! Book your seats at your favourite Brotzeit Restaurant today. 

The Feast

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Indulge your palate in the exquisite offerings of the Nordsee Wochen Seasonal Campaign, featuring a tantalizing array of ocean-inspired delicacies. Embark on a culinary adventure with our signature dish, “Hummer Spätzle,” a harmonious blend of Lobster Bisque, Crabmeat, Spätzle, and Dill that promises to elevate your dining experience.

For a delightful twist on the classic, savour the “Brotzeit Lobster Roll,” boasting Lobster Bisque Marinated Crayfish Tails nestled in a bed of Butter Brioche, accompanied by golden French Fries for the perfect crunch.

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Seafood enthusiasts will be captivated by the “Gebackener Seehecht,” a masterpiece of Breaded and Crispy Hake Filet served alongside a delectable Potato Salad and Remoulade Sauce, ensuring a symphony of textures and flavours with every bite. Don’t miss out on  our German interpretation of ‘Fish and Chips’, the ‘Gebackener Seehecht’ or ‘Breaded Hake Fillet’;’ a gourmet treat for seafood aficionados no doubt, this crispy breaded hake fillet is a staple in traditional German cuisine. Perfectly fried to golden perfection it offers  a crunchy texture that seafood lovers crave. Each bite of this exquisite fish dish is a journey through a medley of flavours and textures, masterfully paired with a homemade, tangy remoulade sauce – a classic accompaniment that elevates the fish’s delicate taste.

The side of hearty, German-style potato salad, seasoned with a blend of herbs and spices, complements the succulent hake, making it a well-rounded, satisfying meal. Ideal for a luxurious seafood dinner, this dish promises a unique gustatory experience, celebrating the best of European seafood traditions. Indulge in the ‘Gebackener Seehecht’ for an unforgettable dining experience that tantalises the palate with every forkful

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Savor the ultimate oceanic culinary adventure with our ‘Nordseewochen Platte,’ a masterpiece of seafood dining. This exquisite seafood platter is a harmonious blend of flavours and textures, showcasing our finest selections. Relish the delicately Roasted Whole Seabass, a highlight for fish connoisseurs, alongside our signature Breaded and Crispy Fried Hake Fillet, a favourite among seafood enthusiasts. Adding to the marine feast are the Crispy Calamari Rings, a crispy, tender delight that perfectly captures the essence of coastal cuisine.

Complementing these seafood treasures are our aromatic Rosemary Potatoes and a medley of Roasted Vegetables, bringing a touch of earthiness and balance to the dish. Each element is enhanced by the rich Capers Parsley Butter and our homemade Remoulade Sauce, adding layers of flavour. Perfect for seafood lovers and gourmet diners alike, the ‘Nordseewochen Platter’ invites you to dive into a luxurious spread that celebrates the abundance and diversity of the sea. Embark on a gastronomic journey with this platter, where every bite is a testament to our commitment to quality and culinary excellence in authentic German dining.

Check out the full menu here!

 

Beer Highlight

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BRLO Pale Ale

Alc 5 % vol, IBU 30, Gravity 12,5°P

BRLO Pale Ale, a Berlin-brewed Pale Ale, our season highlight Pale Ale impresses with its intense fruitiness and complex aromas. It tastes of grapefruit, mango, pineapple and passion fruit, thanks to the use of selected hops from the American Northwest. The Cascade, Hercules and Saphir hop varieties also ensure a pleasantly bitter finish and will definitely make you want to drink a second beer.

BRLO Pale Ale embodies the spirit of innovative brewing. Each sip offers a journey through a landscape of diverse hops and fruit-forward notes. Ideal for craft beer enthusiasts, it’s a refreshing choice for social gatherings or a relaxing evening. This Berlin-brewed Pale Ale is a must-try for those seeking a unique, flavour-packed beer experience.

The Good Cause

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Brotzeit x everwave

This Nordsee Wochen Season, Brotzeit is collaborating with everwave, focusing on preventing plastic from entering the oceans. We start with the main entry routes: the rivers. To do this, we use active and passive clean-up technologies to collect waste and return it to a sustainable cycle efficiently.

For every Nodsee platter ordered, we will remove 2kg of plastic waste and make the river throughout Southeast Asia cleaner.

Be part of the wave!

Good to know!

Where is the German North Sea Coast?

The North Sea region is one of Germany’s best-kept secrets. While the area’s wonderful treasures are well known among locals, few foreign tourists venture into the North Sea, but those who do are rewarded with the experience of a lifetime. Tucked away in the north-western corner of the country, this vast region is a dream come true for lovers of nature, adventure, and open spaces. The North Sea region is dotted with picture-perfect fine sand beaches, extensive wetlands and mudflats, and charming towns and villages. The natural beauty of this area is complemented by a relaxing and welcoming atmosphere, an impressive range of culinary delights, and a superb accommodation offer.

What to see and do!

The North Sea region is located within Schleswig-Holstein and Lower Saxony states. Throughout history, Romans and Saxons left their imprint on the local towns and villages, and for centuries this region was an important crossroads for merchants from all over Europe. Today, the North Sea is a sparsely populated region whose lowlands, rolling hills, and magnificent coastline lend themselves to leisurely exploration.

(source: www.tourism.de/german-north-sea-coast/)

 

 

 

FAQs

Our Nordseewochen event showcases a variety of dishes that celebrate the rich and authentic flavours of the North Sea region. Highlights include ‘Hummer Spätzle,’ a delectable Lobster Bisque with Crabmeat and Spätzle, the ‘Brotzeit Lobster Roll,’ and our ‘Gebackener Seehecht’—a crispy breaded hake filet served with German-style potato salad.

The Nordseewochen event is scheduled from 11 January to 31 March 2024, offering you a limited-time opportunity to indulge in the traditional German culinary delights of the North Sea region.

The Nordseewochen Platte is a curated seafood platter that features a selection of our finest seafood, including Roasted Whole Seabass, Breaded and Crispy Fried Hake Fillet, and Crispy Calamari Rings. This platter is a celebration of maritime flavours, complemented by Rosemary Potatoes and a variety of Roasted Vegetables, perfect for those seeking a premium seafood dining experience.

Yes, we recommend pairing our dishes with the BRLO Pale Ale, a Berlin-brewed craft beer with notes of grapefruit, mango, pineapple, and passion fruit. Its crisp and fruity profile complements the flavours of our seafood dishes perfectly. BRLO Pale Ale has been exclusively imported by Brotzeit to delight its patrons.

In partnership with everwave, our Nordseewochen event is dedicated to environmental sustainability. For every Nordsee platter ordered, we pledge to remove 2kg of plastic waste from rivers in Southeast Asia, helping to prevent pollution in our oceans and promoting a cleaner environment.

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