11 NOV 2026, 6.30PM
In Germany and Central Europe, goose is a cherished winter tradition, traditionally enjoyed for St. Martin’s Day on 11 November and again as a festive centrepiece on Christmas Day. Legend has it that St. Martin hid in a goose pen to escape being appointed bishop, but the cackling geese gave away his location—making roast goose the traditional hero of this seasonal harvest banquet ever since.
At Brotzeit, we honour this beloved tradition with a premium goose sourced from Hungary, perfect for gathering, sharing, and celebrating with loved ones. Gather with us at Brotzeit CBD (former Stanley Street) for a single evening dedicated to rich seasonal flavours, authentic heritage, and cozy European hospitality.
EVENT DETAILS
Date: Wednesday, 11 November 2026
Time: 6.30 PM
Location: Brotzeit CBD
Price: $88++ per person (Drinks available à la carte)
Deposit of $25 required upon booking
WELCOME SHARING
Lángos
Traditional Hungarian Christmas Flatbread
Served two ways:
- Classic with Sour Cream, Garlic & Cheese
- With Sour Cream and Truffle Mushroom Ragout
STARTER
Kürbis Currysuppe
Creamy Pumpkin Curry Soup finished with Roasted Almonds and Styrian Pumpkin Seed Oil.
MAIN COURSE
Gebratene Weidegans
Oven-Roasted Goose served with Red Cabbage, Potato Dumplings, and a Spiced Pear with Cranberries.
DESSERT
Lorenz’s Kaiserschmarrn
Shredded & Caramelized Emperor’s Pancakes, served warm with Apple Sauce.