WHO

WE ARE

Brotzeit’s taps started flowing in 2006 and have been bringing pure joy and German flavour to Singapore and surrounds ever since. Expect authentic German dishes carefully crafted from only the best ingredients, your favourite German beer served up to perfection, in an environment that alludes what we Germans refer to as ‘Gemütlichkeit’. It’s that warm, friendly, and fuzzy vibe that you get when a place feels just right.

WHO

WE ARE

Brotzeit’s taps started flowing in 2006 and have been bringing pure joy and German flavour to Singapore and surrounds ever since. Expect authentic German dishes carefully crafted from only the best ingredients, your favourite German beer served up to perfection, in an environment that alludes what we Germans refer to as ‘Gemütlichkeit’. It’s that warm, friendly, and fuzzy vibe that you get when a place feels just right.

THE MANAGEMENT

A.K.A. – THE BOSS

Managing Director – Carsten Kjeldmann. Danish national Carsten Kjeldmann brings over 30 years of hospitality experience spanning Europe and Asia, from the ground up across restaurants, resorts and leadership roles in multiple markets. Carsten now leads Brotzeit Singapore as Managing Director.

With more than two decades spent in Singapore, he has developed a deep appreciation for balancing European heritage with local adaptation – a perspective that continues to shape Brotzeit’s growth in the region. Guided by a hands-on leadership style, Carsten remains focused on strengthening hospitality foundations, nurturing talent and ensuring that authenticity and guest experience remain at the heart of the brand.

WHO CREATES

THE FOOD

A.K.A. – THE CHEF

Group Executive Chef – Lorenz Raich. Austrian-born Chef Lorenz Raich brings over 20 years of culinary experience to his role as Group Executive Chef at Brotzeit. Classically trained and having spent nearly two decades in Asia, he draws deep inspiration from the region’s diverse food culture. His culinary journey includes time in Michelin-starred kitchens, where he honed his philosophy of respecting ingredients and delivering excellence under pressure. Today, Lorenz leads Brotzeit’s culinary direction with a focus on authentic German craftsmanship, while continuously evolving the menu to create memorable dining experiences that resonate with the region.

The one who manages every detail

A.K.A. – The Master Planner

Head of Catering & Event Sales – Roman. Moldovan-born Roman hails from a small country in Eastern Europe most people need a map to find — but what it lacks in size, it makes up for in producing people who know how to hustle. Roman brings 7 years of hospitality experience to his role leading Brotzeit’s Catering & Events division, including 4 years in fine dining that shaped his eye for precision and polish.

Roman’s strength lies in building genuine relationships — with clients, partners and teams alike — paired with an entrepreneurial spirit that’s always looking for the next opportunity to grow the business. No two events are ever the same, and Roman treats each one that way: bringing flexibility and agility to every booking, adapting on the fly, and managing the countless small details that make the difference between a good event and a memorable one. It’s this combination of hustle, heart and attention to detail that keeps clients coming back

Planning to host an event? Click to find out more!

FRANCHISE

Become a Franchisee!
Brotzeit is one of the world’s leading franchised German casual dining concept restaurant, currently operating 9 outlets in 3 countries.

Besides our four corporate-owned outlets in Singapore, we have successfully established a strong regional franchise footprint in Asia-Pacific since 2010.

Philippines (4 outlets), and Australia (1 outlet). More are in the making.