FREE FLOW BIG BOTTLES. BIG FLAVOURS. BIG BRUNCH!
Love a good bottle of wine? How about one that’s four times the usual size?
Join us for our Big Bottle Austrian Winemakers Free Flow Super Brunch, featuring Austrian winemakers presenting their exceptional wines, sharing vineyard stories and pouring from impressive free flow 3-litre bottles!
Meet acclaimed winemakers, including Markus Huber, Michael Malat of Weingut Malat and Johannes Gebeshuber, alongside exciting Austrian wineries.
A FESTIVE FEAST TO SAVOUR
Indulge in a generous spread of Austrian and German favourites, from freshly baked Bavarian pretzels and seasonal salads to live carving stations featuring Brotzeit’s signature crispy pork knuckles, honey-baked Christmas ham, roasted duck and grilled Franconian Bratwurst. Finish on a sweet note with baked Viennese apple strudel and vanilla sauce.
LIVE MUSIC, GREAT WINE & GOOD COMPANY
Enjoy live instrumental music by Summertimes Hotshots as you sip, savour and celebrate with friends over an afternoon of exceptional wines and festive flavours.
EVENT DETAILS
Date: 22nd November, Sunday
Time: 11:00 AM – 3:00 PM
Location: Brotzeit, VivoCity
Price ($25 deposit required, min. 2 pax per booking):
$118 / pax standard
$98 / pax Early Bird (Until 15th Nov)
Buffet Menu:
Laugenbrezn (V)
Freshly Baked Bavarian Pretzels
Geräucherte Lachsforelle
Smoked Salmon Trout with Capers, Dill and Horseradish Creme
Winterliche Blattsalate (V)
Seasonal Mesclun Salads with Roasted Pumpkin, Pomegranate and Walnuts
Tossed with Honey Mustard Dressing
Kartoffel Vogerlsalat(V)
Bavarian Potato Salad and Field Salad with Styrian Pumpkin Seed Oil
Krautsalat (V)
White Cabbage Salad with Caraway Seeds
Live Station:
Brotzeit Signature Carving Station
Crispy Roasted Signature Pork Knuckles
Honey Baked Christmas Ham
Gebratene Bauernente
Oven Roasted Duck with Gravy and Rosemary
Fränkische Bratwurst
Grilled Franconian Bratwurst with Hot Mustard
Steirisches Backhendl
Marinated and Golden Fried Chicken Legs
Kürbisrisotto (V)
Creamy Pumpkin Risotto with Feta Cheese and Herbs
Dessert:
Wiener Apfelstrudel
Baked Viennese Apple Strudel with Vanilla Sauce